CRSI - CENTRO RICERCHE SVILUPPO IMPIANTI - DRYERS WITH CELLS TO TUNNEL THE FOOD INDUSTRY
The dryers with cells to tunnel the food industry are those devices in which the product is left to dry within "rooms", realized in metallic carpentry or masonry, in which hot air is circulated.
Usually the product in drying rests on platforms in
wood or metal, in turn stacked and collected on trolleys.
The main
models of dryers with cells to tunnel the food industry are: FCN GHIBLI tunnel
driers, tunnel driers Ghibli SILA, drier cell LIBECCIO, drier cell
SCIROCCO.
Characteristics: the cells are devices that operate in
batch. In tunnels the carriages advance from the point of loading to
unloading towed by appropriate mechanisms, and therefore lend
themselves to continuous processes.
Small CELLS drying for fruit
and vegetable products can also contain only 80-100 kg of wet product
running package.
